Ayurvedic Cooking: Nourishing Body and Soul with Wholesome Delights
Ayurvedic cooking is an artful blend of nutrition, mindfulness, and healing, rooted in the ancient wisdom of Ayurveda. This culinary practice aims to balance the three doshas—Vata, Pitta, and Kapha—by selecting ingredients and cooking methods that suit an individual’s unique constitution.
Private Class 2 hr/$200, 3 hr/$350 (Consultation Included) All In one day Ayurvedaic Cooking is like bringing the intelligence in…
Out of the Office $95 Per Person/3 Hrs, In the Office $135 Per Person/3 Hrs. When you provide a group…
3 hour $150/Per each Person. Minimum group of 5 required for this class. Acharya Charaka (The Scienctist of Ayurveda) uses…
BENEFITS Contains healing properties, antioxidants, and anthocyanins. Improves digestion and Acts As a cooling Agents for your digestive system Relieves…
Balances the Vata and Kapha doshas, which are worn down during the monsoon season. Strong Antioxidant Bone Health Good for…
Provides energy, protein, and easy digestibility. The ingredients used in this recipe contain nutrients that are beneficial for your health.…
Great Ayurvedic Feel Good Food. Let's learn. Has high nutritional values and health benefits. Lentil are not only good for…
A Great Source Of Vitamins & Minerals. The Vitamin & Mineral Content In this recipe Is Quite Extensive Helps With…
Benefits Wholesome & Nutritious Meal Aids in Digestion Anti-inflammatory Reduces Blood Sugar Levels Boosts Heart Health Gluten-free Great Source of…
Deep Dumplings in Ayurveda Vegetarian Protein Fritters (Indian Falafel) are a nutritious and flavorful dish packed with essential nutrients. These…
