Description
In Ayurveda, these fritters are considered beneficial for various reasons. They are rich in vitamin B1, which supports nerve health and carbohydrate metabolism. Additionally, they contain folic acid, crucial for pregnant women, and are a good source of protein for overall cell health.
Moreover, these fritters are known for their ability to support heart health, prevent anemia, and stimulate breast milk production. They are also believed to aid in digestion and promote overall well-being.
Overall, Deep Dumplings in Ayurveda Vegetarian Protein Fritters offer a delicious and healthful option for those looking to incorporate nutritious and balanced meals into their diet.
Benefits
- High in Vitamin B1 which protects nerves
- Helps in carbohydrate metabolism
- Prevents heart diseases and helps produce red blood cells
- High in folic acid which is an essential vitamin required throughout pregnancy
- High in protein which manages the wear and tear of all cells of the body
