Ayurvedic Cooking: Nourishing Body and Soul with Wholesome Delights
Ayurvedic cooking is an artful blend of nutrition, mindfulness, and healing, rooted in the ancient wisdom of Ayurveda. This culinary practice aims to balance the three doshas—Vata, Pitta, and Kapha—by selecting ingredients and cooking methods that suit an individual’s unique constitution.
Module 1 includes: Item 1: Digestive & Anti -Inflammatory Wellness Item 2: Traditional Yogi Detox - Delight Your Brain Item…
Module 2 Includes: Item 1: Liver, Spleen, Gallbladder, Friendly Fenugreek Item 2: Season Friendly Recipe, Autumn, Winter, Spring Boon Item…
Module 1 includes: Item 1: Digestive & Anti -Inflammatory Wellness Item 2: Traditional Yogi Detox - Delight Your Brain Item…
This is a wonderful opportunity to learn at your own space. Learn to cook from your own home. These online…
Known as Colon Detox with MAARISHA in Ayurveda, Amaranthum blitum is a naturally growing tender stemmed green. It is abundant…
